vacuum skin pack

  • High product visibility and retail appeal
  • Increased shelf life/reduced product loss
  • Minimizes need for preservatives
  • Minimized packaging – cost-effective
  • Eliminates freezer burn

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COMPLIANT USDA FDA CFIA
NW Salmon Canners Assoc. NW Fisheries Assoc. Pacific Seafood Processors Assoc. Seafood Products Assoc. MEMBER